This fillet with fresh herbs, parmesan, gruyere and the flavours of caramel and the spices of the Mavrodaphne wine ensure an interesting result of aromatic flavours.
A perfect marriage of tomato and feta, with mint, which leaves a cool, distinctive flavour, in a simple yet creative Greek summer soup.
A dish full of the essence of Crete, with interesting contrasts. The pork is accompanied excellently by the black-eyed beans, while the smoked apaki, marinated in vinegar, contrasts nicely with the sweetness of the white grapes and grape-juice syrup, and the freshness of basil.
''FETA CHEESE WITH CRISPY CRUST, SESAME, THYME HONEY & GRILLED VEGETABLES WITH AGED BALSAMIC VINEGAR & MADAGASCAR VANILLA REDUCTION''
Greek colours, with roasted peppers, aubergine salad, vegetables, fresh oregano and a tartlet with feta cheese mousse that deliciously complements the above.
Seafood with white wine has always been a successful combination; adding ingredients such as capers, spinach, dill, fresh onion makes it even better!
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