Lemon tart with fresh berries
Lemon tart with fresh berries
Sable Sable
  • 375 gr flour
  • 225 gr butter pommade (soft)
  • 3 gr salt
  • 140 gr icing sugar
  • 45 gr almond powder
  • 1 pinch vanilla powder
  • 75 gr eggs
Lemon Cream
  • 9 eggs
  • 9 egg yolks
  • 4 lemons juice
  • 2 lemons zest
  • 450 gr sugar
  • 3 gelatine leaves
  • 150 gr butter
  • 600 gr Mascarpone cheese
  • 500 gr strawberries
  • 300 gr raspberries
  • 250 gr blackberries
  • 120 gr blueberries
  • 100 gr red currant berries
  • 300 gr water
  • 300 sugar
  • 3 gelatine leaves
  • 1 slice of lemon zest
  • 4-5 fresh leaves of Verbena
For the Dough
  • STEP 01
    Mix all the dry ingredients in the mixer. Add the soft butter, eggs and beat with the special dough tool. Leave in the fridge the dough about an hour.
  • STEP 02
    Roll out in a sheet and cut round biscuit thick pieces of dough with a round cutter, to use as the base for the tarts. Pierce the dough with a fork and bake at 170 degrees for 8-10 minutes.
For the Lemon Cream
  • STEP 03
    Beat the eggs with their egg yolks, the lemon juice, zest and sugar in a thermomix or bain marie until the temperature reach 82 dgrees Celcius.
  • STEP 04
    Add the gelatine leaves after soaking for a few minutes in cold water until soft and whisk.
  • STEP 05
    Blend in the butter, and after it cools, the Mascarpone cheese.
  • STEP 06
    Fill in the cake rings (same size as the biscuits) and put them in the refrigerator until the mixture sets.
For Berries
  • STEP 07
    Boil sugar with water, Verbena leaves and lemon zest for 5 minutes. Add gelatine leaves and cool.
  • STEP 08
    Soak berries in the syrup for a few seconds and put them into a strainer.
  • STEP 09
    Place the lemon cream over the baked sable dough and decorate as you like with the fresh berries. You can serve the tart with fresh fruits syrup.

    An alternative sweet, cool proposal for those who like the taste of lemon with fresh fruits of the forest. A unique dessert that ideally compines favourite flavors, scents and colours. Above recipe has been posted in the official web site for sweets of Greek CHOCOLATE BRAND ION: www.ionsweets.gr