signature dishes
“Kadaifi” shrimps
Grilled rack of lamb, ratatouille with green olives
Refreshing Gaspacho, mini Greek salad & feta cream
Pork fillet, celeriac cream & sauteed baby potatoes
Veal fillet with parmesan polenta
Crispy feta cheese with sesame & thyme honey
Octopus marinated in olive oil and fava bean purée
Brownies with creamy chocolate
Lemon tart with fresh berries
Coconut Truffles
Cocoa & mastic revani
Vanilla & chocolate shortbread biscuits