Refreshing “Greek salad” soup with feta cheese cream
Refreshing "Greek salad” soup with feta cheese cream & bread chips
Ingredients
FOR 10 SERVINGS
"Greek salad” Soup
  • 10 ripe tomatoes
  • 2 red peppers
  • 1 small cucumber
  • 1 small red onion
  • 1 small clove garlic
  • 3-4 g Xeres vinegar
  • 70 g olive oil
  • 4-5 drops of tabasco
  • Salt/Pepper
Feta Cheese Cream
  • 150 g feta cheese
  • 80 g fresh cream
  • 3-4 fresh oregano leaves
  • White pepper
Bread Chips
  • 1 small baguette
  • Olive oil
  • Fresh thyme
Method
Preparation
STEP BY STEP
Of the Soup
  • STEP 01
    Chop all ingredients in irregular pieces and mix them in the blender until the soup is homogenised, adding the tabasco, the vinegar, salt and pepper and olive oil.
  • STEP 02
    Strain the mixture through a thin chinois and leave it in the fridge. Serve it after it is properly cooled.
Of the Feta Cheese Cream
  • STEP 03
    Mix the feta cheese with the fresh cream in the blender until the mixture is homogenised.
  • STEP 04
    Finely chop the fresh oregano, add the pepper and stir.
Of the Bread Chips
  • STEP 05
    Put the baguette in the freezer to freeze it well.
  • STEP 06
    Slice the baguette pretty finely in the slicer.
  • STEP 07
    Spread on a baking tray, pour the olive oil and sprinkle with fresh chopped thyme.
  • STEP 08
    Bake in the oven or the salamander broiler until golden brown.