If you follow the continuous developments in cooking, you can use new ideas to make your restaurant attract public attention and become even more competitive and prestigious, standing out for its quality, diversity, and the uniqueness of its dishes and flavours.
With knowledge, creativity and above all love for what we do, we can prepare a menu based on fresh, seasonal ingredients, to meet the aspirations of your business and the culinary expectations of its customers. At the same time, we can educate and train your staff for the best possible organisation, performance and operation of the kitchen.
Kitchen consulting amongst other things relates to the following cases:
that want to upgrade their quality and services to the public; Creating a menu and new proposals for any type of restaurant or hotel. Original ideas, improvement techniques, and training of staff. Monitoring and upgrading your menu qualitatively and aesthetically; Planning recipes on the basis of the needs of both your business and the public. Designing the correct operation of the kitchen in accordance with your staff and space.
Supervision of your restaurant’s kitchen and complete management of the menu, staff, organisation and operation; Continuous oversight, regular presence and cooperation on every level.
Developing new concepts
for businesses that want to dynamically enter the catering industry, to acquire their own identity and stand out. Close cooperation and dynamic support so that your vision becomes reality.
Training & cooking lessons in the kitchen of your restaurant.